Lion House Entertaining: Menus and Recipes for Entertaining at Home
Author: Lion Hous
This irresistible collection of recipes features elegant yet uncomplicated fare that will delight the guests at any occasion, without taxing the cook! The book is divided into sections that include open house, brunch, luncheon, casual get-together, formal dinner, holiday celebration, dessert bar and birthday parties. The stunning full-color photographs offer visual inspiration and are accompanied by step by step cooking instructions. All of the information is here for the novice host as well as the experienced caterer, such as napkin folding, table settings and centerpieces and the complete menus. The perfect gift for any cook.
Interesting textbook: Quantitative Methods for Finance or Reorganizing Data and Voice Networks
Pocket Guide to Scotch Wisky
Author: Charles MacLean
First published in 1993, this is the fifth edition of the most invaluable, comprehensive, and authoritative guide to Scotland's vast range of whisky styles and distilleries. It's an essential reference for anyone interested in whisky, with an in-depth exploration of how this world-famous spirit is made and explanations of how the drink's character and style vary depending on where it is produced. Divided into two sections—one that covers malt whisky and the other blended varieties—the volume features easy-to-follow, A to Z listings detailing the whisky's place of origin, the distiller and owner, and the author's own style reference points. At the back are useful, practical notes about visiting distilleries and collecting whisky.
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