Sunday, December 28, 2008

American Cookery or Totally Eggplant

American Cookery

Author: Amelia Simmons

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.



Go to: New Vintage Type or Organizing and Editing Your Photos with Picasa

Totally Eggplant

Author: Helene Siegel

This is another die-cut cutie, this time tailor-made for cooking and dining in the great outdoors. The smoky, savory Eggplant does it all-grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aborigine figures prominently in many ethnic cuisines including French, Italian, Greek, Middle Eastern, Indian, and Chinese. Don't miss this delicious edition to the Totally cookbook series.



No comments: