American Cookery
Author: Amelia Simmons
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
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Totally Eggplant
Author: Helene Siegel
This is another die-cut cutie, this time tailor-made for cooking and dining in the great outdoors. The smoky, savory Eggplant does it all-grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aborigine figures prominently in many ethnic cuisines including French, Italian, Greek, Middle Eastern, Indian, and Chinese. Don't miss this delicious edition to the Totally cookbook series.
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