Iron Chef: The Official Book
Author: Iron Chef
Go behind the scenes in Kitchen Stadium. Meet Morimoto, Chen Kenichi, and all the IRON CHEFs. Learn the exclusive secrets to their signature creations. Sit down with Kaga and sample his ten favorite dishes of all time-with never-before-published recipes. And it doesn't stop there. Inside you'll find interviews with the tasters; insight from the show's creators and producers; loads of photos; plate-by-plate commentary on every IRON CHEF battle...and much more!
Read also Im Dreaming of a Chocolate Christmas or Authentic Recipes from Santa Fe
James Beard Cookbook
Author: James A Beard
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times
Table of Contents:
| Editor's Note | ||
| Foreword | ||
| Cooking Tools and Terms | 1 | |
| Appetizers | 24 | |
| Bread | 38 | |
| Cheese | 54 | |
| Desserts | 61 | |
| Eggs and Breakfast Meats | 87 | |
| Fish and Shellfish | 102 | |
| Fruit | 142 | |
| Grain Dishes | 168 | |
| Meat | 176 | |
| Pasta | 287 | |
| Poultry | 296 | |
| Salads and Salad Dressings | 321 | |
| Sauces | 347 | |
| Souffles | 358 | |
| Soups | 363 | |
| Vegetables and Legumes | 376 | |
| Index | 458 |
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