Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Author: Lynn Alley
LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. She has contributed articles to Fine Cooking, Cook's Illustrated, the San Francisco Chronicle, and Wine Spectator. She resides in San Diego, California.
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Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought of
Author: Vicki Lansky
Vinegar is a health remedy, a neutralizer, a cleaner, a condiment, and a preservative. It can kill bacteria, mold, and germs, yet it is environmentally safe. This comprehensive guide covers all types and uses of vinegar, including how to make flavored varieties and using it as the basis for kids' science projects. A full index and whimsical illustrations make the book informative and fun.
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