Bagel Bible: For Bagel Lovers
Author: Marilyn Bagel
You won't find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide tot he world of bagels. Marilyn Bagel, (yes, Bagel) was destined to write this book celebrating the joys of bagelicious breakfasts, lunches, dinners, desserts, and munchies. This third edition has innovative, enjoyable, and useful recipes including ideas for vegetarian, dessert, and low-fat bagels. It also has a brand new chapter called "Bagels 'Round the World." Become a bagel believer. If you're not one already, this book will convert you!
See also: Cooking without a Grain of Salt or French Provincial Cooking
Simple Japanese: With East and West Flavors
Author: Silla Bjerrum
In Simple Japanese, Silla Bjerrum demystifies Japanese cooking, showing us how easy it can be to prepare. There are chapters on sushi and the key elements of sushi: sashimi, nigiri, and sushi making, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique and some simple Japanese recipes. With over 100 flexible recipes, using a mix of Japanese and Western ingredients, and Silla's conversational instruction style, you can easily recreate the Japanese dining experience in the comfort of your own home.
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