Kitchenless Cookbook
Author: Suanne Beverly
If you love to eat but don't like to cook, this book is for you. Kitchen tested by teen agers, college students and young professionals, this collection of easy recipes will make cooking easier than ordering pizza. Perfect for college students or individuals with small kitchens.
A follow-up to the popular Savoring the Southwest, the Roswell Symphony tunes up for another round of mouth watering recipes and exquisite artwork. Be sure to check out the regional interest section and of course, the UFO section!
Book review: The American Way of War or The Prize
Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore
Author: Barbara Swell
American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
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