Olive Oil
Author: Jacques Chibois
World Cookbook Fair Awards Best Book of 1999
Other Details: 160 pages, 80 illustrations 8 x 8" Published 2000
Author Biography: Jacques Chibois now runs the restaurant Bastide St. Antoine at Grasse, which has been awarded two Michelin stars.
Oliver Baussan is a native of Provence and the founder of Occitane and O and Co., a company devoted to the distribution of fine olive oil.
Look this: Development Studies or Mergers and Acquisitions
Cocina italiana
Author: Ursula Ferrigno
The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking.
Las 125 recetas contenidas en este volumen incluyen antipasti; pastas y risottos; pizzas y panes; magníficos platos de pescado, aves, y carne; y postres. Se ofrecen útiles consejos sobre elementos indispensables para la cocina italiana y se incluyen alimentos de especial interés como los panini, salsas rápidas de pasta, y quesos italianos. Extraordinarias fotografías complementan las recetas irresistibles, haciendo este libro una entrada ideal al mundo de la cocina italiana.
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