German Cookery
Author: Elizabeth M Schuler
From the Crown Classic Cookbook serieswhich features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Table of Contents:
Foreword | v | |
Egg Dishes | 1 | |
Sandwiches and Canapes | 7 | |
Appetizers | 13 | |
Soups, Hot and Cold | 18 | |
Soup Garnishes | 23 | |
Fish | 27 | |
Poultry | 40 | |
Meat | 51 | |
Dumplings | 80 | |
Potatoes | 83 | |
Vegetables | 89 | |
Salads and Dressings | 100 | |
Sauces, Aspic and Butters | 108 | |
Luncheon Dishes and Other Specialties | 118 | |
Desserts and Sweets | 144 | |
Souffles and Puddings | 153 | |
Jellies | 163 | |
Creams | 164 | |
Sweet Sauces | 168 | |
Yeast Baking | 171 | |
Deep Fat Baking | 176 | |
Cakes, Frostings and Icings | 178 | |
Tarts | 185 | |
Christmas Cakes and Candies | 190 | |
Index | 203 |
Interesting book: A Life of My Own or The PDR Family Guide to Natural Medicines and Healing Therapies
Get Togethers: Rachael Ray's 30-Minute Meals
Author: Rachael Ray
Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.
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