German Cookery
Author: Elizabeth M Schuler
From the Crown Classic Cookbook serieswhich features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Table of Contents:
| Foreword | v | |
| Egg Dishes | 1 | |
| Sandwiches and Canapes | 7 | |
| Appetizers | 13 | |
| Soups, Hot and Cold | 18 | |
| Soup Garnishes | 23 | |
| Fish | 27 | |
| Poultry | 40 | |
| Meat | 51 | |
| Dumplings | 80 | |
| Potatoes | 83 | |
| Vegetables | 89 | |
| Salads and Dressings | 100 | |
| Sauces, Aspic and Butters | 108 | |
| Luncheon Dishes and Other Specialties | 118 | |
| Desserts and Sweets | 144 | |
| Souffles and Puddings | 153 | |
| Jellies | 163 | |
| Creams | 164 | |
| Sweet Sauces | 168 | |
| Yeast Baking | 171 | |
| Deep Fat Baking | 176 | |
| Cakes, Frostings and Icings | 178 | |
| Tarts | 185 | |
| Christmas Cakes and Candies | 190 | |
| Index | 203 |
Interesting book: A Life of My Own or The PDR Family Guide to Natural Medicines and Healing Therapies
Get Togethers: Rachael Ray's 30-Minute Meals
Author: Rachael Ray
Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.
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