In My Kitchen or Tea

In My Kitchen: Food for Family and Friends

Author: Annie Bell

This very personal collection of recipes by acclaimed food writer Annie Bell—the Guild of Food Writers Cookery Journalist of the Year—perfectly reflects the way we cook and live today. Featuring dishes that anyone can make swiftly, easily, and infallibly, it offers something for both quiet family nights and special occasions. Bell organizes her recipes into such categories as Grazing, Weekday Suppers, The Sunday Lunch, Summer Eating, and The Big Event: more than 150 luscious photographs (many taken at Annie’s homes) accompany recipes for delicacies like Cocktail Puffs, Macaroni Shepherd’s Pie, Maryland Crab Cakes, Roast Turkey, and a creamy White Chocolate Mousse Cake. 
Plus, Bell goes beyond the recipes, discussing intelligently designed kitchenware that looks good and make makes cooking simpler.

Book about: Incidents in the Life of a Slave Girl Written by Herself or And His Lovely Wife

Tea

Author: Hattie Ellis

In Tea award-winning food writer. Hattie Ellis, leads you through the many different tastes, from the aromatic delicacy of single-estate Darjeelings to the brisk vigor of Assams, from the scented beauty of Chinese crafted varieties to the health-giving properties of green teas. Hattie also explains the finer points in making and serving the perfect cup, and essentials of buying, storing, and selecting the right equipment. Tempting recipes are included, from favorites like iced tea to exotic blends such as chai masala. And Hattie shows how to match tea with food and to use it as a flavoring in dishes, including Tea-smoked Chicken and Jasmine Tea Sorbet.