Boudreaux's Cajun Party Guide
Author: Larry Boudreaux
Is Larry Boudreaux's third book. It is a fun book designed to help anyone plan a cajun party.
No matter if you are from Louisiana, Maine, or California, this book will help you with 15 different types of Cajun parties, with suggested music, games, jokes, recipes, contest, and even directions to play Bouree, Cajun Scrabble, or to make a Cajun microwave. This guide helps the host by providing authentic Cajun party recipes. The instructions for Cochon de Lait party not only include directions for roasting a suckling pig, but includes frying the gratons. There are two joke-telling sections. First to warm up the party with over a hundred reasons to tell if dat someone is from Louisiana eef...
See also: Marketing de Menu et Direction
Food & Wine Cocktails 2006
Author: Dana Cowin
Raise a glass to Food & Wine's updated tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 150 signature drinks from the country's most exciting restaurants, bars, and lounges, it contains definitive recipes for the classics.
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