How to Fold Napkins or Nutrition for Foodservice Managers

How to Fold Napkins (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

• Authoritative: Written by experts in their field so you have the most reliable information available.
• Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
• Concise: You’ll learn just what you need to know—no more, no less.
• Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
• Portable: Your know-how goes with you wherever your projects lead.

Add an artful touch to the table.

At an elegant dinner party or even a simple family meal, specially folded napkins can really class up your table. Learn how to create:

• Flat napkin folds and silverware pouches
• Three-dimensional shapes, from the bird of paradise to the bishop’s hat
• Goblet folds, such as the lily and fleur-de-lis

See also: Like a Fish in Water or Herbs

Nutrition for Foodservice Managers: Concepts, Applications, and Management

Author: Mahmood A Khan

This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.

Booknews

After general coverage of nutrition, dietary guidelines, and consumer food habits, chapters focus on food components<-->proteins, carbohydrates, lipids, vitamins, minerals, and water and electrolytes<-->with information about each one's function and role in food preparation. Subsequent chapters address recipe development, menu planning, labeling, food purchasing and storage, food preparation and nutrient retention, special diets, and management and marketing from a nutritional point of view. Annotation c. by Book News, Inc., Portland, Or.