Cooking with the Kosher Butcher's Wife
Author: Sharon Luri
Written in a humorous, fun style, COOKING WITH THE KOSHER BUTCHERâЂ™S WIFE is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon LurieâЂ™s delicious recipes.
After 25 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouthwatering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts.
All the recipes in COOKING WITH THE KOSHER BUTCHERâЂ™S WIFE are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.
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Year at Ballymaloe Cookery School
Author: Darina Allen
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.
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