Slow Cooker Recipe Book: Nice and Slow: Over 60 Mouthwatering Meals Cooked with Minimum Effort but Maximum Flavor
Author: Catherine Atkinson
A superb cookbook of favorite dishes specially written for use in a slow cooker for no-fuss preparation and delicious eating.
Table of Contents:
| Introduction | 6 | |
| Slow Cooker Basics | 8 | |
| Soups and Appetizers | 10 | |
| Fish and Shellfish | 22 | |
| Poultry and Game | 30 | |
| Meat Dishes | 44 | |
| Vegetarian and Side Dishes | 62 | |
| Desserts and Cakes | 72 | |
| Preserves and Drinks | 88 | |
| Index | 96 |
See also: Im Sick and Tired of Being Sick and Tired or Taste Life
Rick Stein's Taste of the Sea: Over 100 Fabuous Fish Recipes
Author: Rick Stein
Britain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen. Stein and his wife operate The Seafood Restaurant in Padstow, Cornwall. 35 color photos. PBS debut October 1997.
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